Chai in India is something that people can’t live without. We Indians don’t need a reason to have Chai be it a bed tea on a chilled winter morning , a hot cup of tea during monsoon or a chai with a best buddy over the endless conversations.

Though, tea is a drink invented by British people but we Indians have added our own spices and flavors to it like Ginger tea, tulsi tea, elaichi tea, lemon tea, cutting, kulhad tea and the list goes on.
Tea is something which everyone has a peculiar taste for.Here, I am trying to share the simplest masala chai for all the Tea lovers 🙂

Ingredients:

• 1/2 cup milk
• 2  cups water
• 1 clove of ginger ( crushed)
• 2 cardamoms
• 1/2 teaspoon of black pepper powder
• Sugar ( as per taste)
• 2 teaspoons tea powder
• 2 cloves

Recipe:

1. Take a pan and pour water in it and add all the spices in it.
2. Add tea powder & sugar and bring it to boil and let the spice flavor get absorbed.
3. Add milk and let it brew for 2-3 more minutes.
4. Switch off the heat and strain the tea in a cup using a strainer.
5. Enjoy the hot cup of masala chai with biscuits, pakoda or any of your favourite snacks.