Eggless Multigrain Banana Cake – Eggless Banana Cake – Multigrain Banana Cake without oven without Egg – No Maida Banana Cake(No Egg |No Oven)

Detailed step wise recipe for Eggless Multigrain Banana Cake – Eggless Banana Cake–Multigrain Banana Cake without oven without Egg – Banana Cake(No Egg |No Oven | No Maida) with photos

Banana Cake is an all time favourite tea time cake recipe. It goes really well when combined with hot coffee, tea, black coffee or green tea. This Eggless Multigrain Banana Cake – Multigrain Banana Cake without oven without Egg – Banana Cake(No Egg |No Oven | No Maida) is a little different from the usual cakes as it uses multigrain flour instead of maida and I have baked it in a kadhai instead of oven.

Banana gives a wonderful flavor to it and acts as a main ingredient for this recipe. It can also be considered as a “healthy cake” because of the kind of ingredients being used in it. We can also add nuts like walnuts, raisins to make it more flavorful and healthy.

Eggless Multigrain Banana Cake -Multigrain Banana Cake without oven without Egg – Banana Cake(No Egg |No Oven | No Maida) usually does not require any frosting or icing. It is eaten as a dry cake and this is one of the main reasons that this is my personal favourite. I like dry cakes more than the frosted ones 🙂

Here is the detailed step wise recipe for Multigrain banana cake. You can also check my other cakes and Eggless bakery recipes.

• Eggless Chocolate cake
• No Oven egg less black forest cake
• Pineapple pastry

Ingredients:

• 1 cup multigrain flour or whole wheat flour
• 2 ripe bananas
• 1/2 tablespoon baking soda
• 3/4 cup sugar
• 1/2 tablespoon baking powder
• 1/2 cup yogurt
• 3-4 tablespoons milk
• 1/2 cup oil
• 1 tablespoon vanilla essence
• 1/2 cup chocolate chips
• 1 tablespoon cocoa powder (optional)

Notes/Tips to follow to make Eggless Multigrain Banana Cake

• To make this recipe, you should preferably use ripe bananas as they are sweet, juicy and have more flavor.
• Sugar can be increased or decreased as per taste
• If you want you can use regular maida or refined all purpose flour instead of wheat or multigrain flour.
• For the multigrain flour, I have mixed wheat flour, maize flour, soyabean flour, flax seeds powder, rice flour, gram flour, ragi flour.
• You can use the regular wheat flour or maida depending on your choice.
• The batter for this cake should be a little thick i.e. the consistency should neither be like a dough nor should be like a flowy batter.
• You can also add dry fruits ans tuti-fruity to it.
• I have baked it in a kadhai by preheating it for about 20 minutes at a medium flame.
• If you want to bake it in a oven, preheat it at 180 degrees and bake for around 45- 50 minutes.

Step wise recipe for Eggless Multigrain Banana Cake

Making the baking setup

1. In a broad & big sized kadhai evenly spread some salt (common salt) to cover its base. Put a wired rack or a stand over it and cover the kadhai with a lid. Let it heat for 20 minutes on a medium flame.

For making the batter

1. Take 2 cups multigrain flour in a mixing bowl.

2. Add 1 tablespoon cocoa powder.

3. Then add 1/2 tablespoon baking power, 1/2 tablespoon baking soda.

4. Add 1 tablespoon vanilla essence and mix well.

5. In a separate bowl, peel 2 bananas and cut into cubes.

6. Mash the bananas well using a fork or spoon.

7. Add powdered sugar.

8. Whisk until the mixture turns fluffy and sugar is dissolved.

9. Add 1/2 cup yogurt and whisk well.

10. Further add 3/4 cup oil and mix well.

11. Now gradually start adding the dry ingredients with all the wet mixture.

12 Add some chocolate chips to the batter.

13. Combine everything together with cut and fold technique.

14. Take a baking pan and arrange a butter paper. Grease it with oil and dust with flour. Transfer the cake batter in the baking pan and tap 4-5 times to remove air bubbles.

15. Sprinkle some chocolate chips at the top.

16. Place the baking pan in the preheated kadhai and cover with a lid. Bake it for 45-50 minutes at a low flame. The Eggless Multigrain Banana Cake is ready. Let it cool down completely before removing from the mould. Serve and enjoy with your hot cup of tea or coffee ! 🙂

Ingredients:

• 1 cup multigrain flour or whole wheat flour
• 2 ripe bananas
• 1/2 tablespoon baking soda
• 3/4 cup sugar
• 1/2 tablespoon baking powder
• 1/2 cup yogurt
• 3-4 tablespoons milk
• 1/2 cup oil
• 1 tablespoon vanilla essence
• 1/2 cup chocolate chips
• 1 tablespoon cocoa powder (optional)

Instructions without photos:

1. To make the baking setup , take a broad & big sized kadhai evenly spread some salt (common salt) to cover its base. Put a wired rack or a stand over it and cover the kadhai with a lid. Let it heat for 20 minutes on a medium flame.
2. Take 2 cups multigrain flour in a mixing bowl.
3. Add 1 tablespoon cocoa powder, 1/2 tablespoon baking powder,
4. Then add 1/2 tablespoon baking soda
5. Add 1 tablespoon vanilla essence and mix well.
6. In a separate bowl, peel 2 bananas and cut into cubes.
7. Mash the bananas well using a fork or spoon.
8. Add powdered sugar .
9. Whisk until the mixture turns fluffy and sugar is dissolved
10. Then add 1/2 cup yogurt and whisk well.
11. Further add 3/4 cup oil and mix well.
12. Now gradually start adding the dry ingredients with all the wet mixture.
13. Add some chocolate chips to the batter.
14. Combine everything together with cut and fold technique.
15. Take a baking pan and arrange a butter paper. Grease it with oil and dust with flour. Transfer the cake batter in the baking pan and tap 4-5 times to remove air bubbles.
16. Sprinkle some chocolate chips at the top.
17. Place the baking pan in the preheated kadhai and cover with a lid. Bake it for 45-50 minutes at a low flame. The Eggless Multigrain Banana Cake is ready. Let it cool down completely before removing from the mould. Serve and enjoy with your hot cup of tea or coffee