Spicy Corn Cutlet Wraps Baked Cutlets Chatpate makai tikki wraps baked

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Spicy Corn Cutlet Wraps with Baked Cutlets | Corn tikki wraps |Chatpate makai tikki wraps detailed recipe with photos.

Spicy Corn Cutlet Wraps with Baked Cutlets | Corn tikki wraps |Chatpate makai tikki wraps filled with Sweet Corn cutlet wrapped in a flat tortilla. This is quite similar to what we get at the Subway or McDonald’s outlets and it is one of the many varieties of wraps which we get there.

I personally love wraps and try to experiment with different varieties of base flour, mayonaisse, sauces and filling to make them spicy, tangy, cheesy and healthier.

These Spicy Corn Cutlet Wraps with Baked Cutlets | Corn tikki wraps with baked cutlets|Chatpate makai tikki wraps can be customized with several different ingredients to match your taste.

Instead of using sweet corn cutlets, we can make a regular aloo tikki, or hara bhara kebab or paneer cutlet or just a spicy potato filling.

Here, in this recipe I have baked the cutlet instead of frying and roasted the tortillas to make a healthier version of it.

Here, I am sharing the detailed recipe for theSpicy Corn Cutlet Wraps with Baked Cutlets | Corn tikki wraps |Chatpate makai tikki wraps along with the pictures.

🍴 Time to Prep 20 minutes

⏰Time to cook 30 minutes

🍛 Servings 4-5 servings

👩 Author Ruchika

🍲 Cuisine International

♨ Course Snacks

Ingredients for Chatpate makai tikki wraps:

For making Tortillas:

2 Cup flour (Maida)
1 Cup wheat flour (aata)
1/2tablespoon salt
1/2 tablespoon baking soda
1 tablespoon oil
Water to knead the dough

For making the cutlets:

1 Cup sweet corns (blanched)
2 medium sized potatoes (boiled & Mashed)
1/2 cup green peas (boiled)
1/2 cup bread crumbs
2 green chillies (finely chopped)
1/2 tablespoon red chilli powder
1/2 tablespoon garam masala powder
1 tablespoon chaat masala
1/2 tablespoon dry mango powder (Amchur)
Salt to taste
1/2 tablespoon italian seaoning (optional)
1/2 tablespoon chilli flakes (optional)
1 cup bread crumbs to coat
1 tablespoon corn flour to make slurry
2 tablespoons water
1 tablespoon oil (To grease)

For making the wraps:

Some Onions sliced or diced
Tomato ketchup (as per choice)
Mayonaisse (as per choice)
Cheese (optional)

Notes:

To make the Tortillas or wraps, you can use the equal proportions of maida and wheat flour.
You can either bake, deep fry or shallow fry the cutlets. Here, I have shown both the pictures in this recipe : Baked & Shallow fried.
In ths recipe I have baked the cutlets and have not applied any oil on the tortilas. I had just dry roasted them on the tawa like a usual roti.
You can use processed cheese or any sauces & mayonaisse of your choice as per your tastes. I have not used cheese here as I like my wraps and sandwiches without cheese.

Recipe Corn forChatpate makai tikki wraps:

To make tortilla wraps :

1. Take maida and whole wheat flour in a mixing bowl. Add baking soda, salt & oil to it. Mix well.

2.Gradually add water and star kneading to make a semi soft dough. Apply some oil on the top of the dough and keep aside to rest for 10-15 minutes.

3. After 15 minutes, knead the dough again and take a medium sized portion. Dust it with some dry flour.

4. Roll it flat using a rolling pin. Do not roll it very thin. Keep it a little thick as we do not want to make it very crispy.

5. Heat a tawa and place the flattened bread on to it. Roast it on a medium-low flame. keep rotating it.

6. Once the bread is cooked from one side, flip it and cook it from the other side.

7. Gently press it to cook well and remove from tha tawa. Repeat the process for other tortillas.

To make the cutlets:

1. Take 2 cups of water in a pan and add sweet corns in it.

2. Blanch the sweet corns for 2 minutes. Drain out the excess water let it cool a little.

3. Transfer the blanched sweet corns in a blender jar and blend it to a paste. Don’t blend it too fine.

4. To make the bread crumbs, break bread slices into small pieces and place in a blender.

5. Grind it to a fine powder to make bread crumbs.6. Now, blanch the green peas and grind in a mixer to make a fine paste.

6. Now, blanch the green peas and grind in a mixer to make a fine paste.
7. Now, take a mixing bowl and add mashed boiled potatoes, ground sweet corns and green peas in it. Add salt, and all the dry spices to it and mix really well.

8. Mix all the ingredients to make a cutlet mixture dough.

9. Now, apply some oil on your palms, take a small portion of the dough and give a shape of the cutlet by gently pressing it with your fingers. Take 1 tablespoon of corn flour and add 2 tablespoos of water in it. Mix well to make a slurry. Dip the cutlet in the slurry.

10. Coat the wet cutlet with bread crumbs.

11. Toss the cutlest between both the hands to remove the excess crumbs and keep the cutlets on a parchment paper.

12. Now, grease the cutlet with a little oil.

13. Place the cutlets in an airfryer. and bake for 20 minutes at 180 degress. Keep flipping in between. You can also shallow fry the cutlets.

14.Take the cutlets out from the airfyer after 20 minutes when turned crispy.

To make the wraps
1. Take a tortilla bread and apply some ketchup, mayonaisse of your choice. Place the cutlet over it. Add some sliced onions. Sprinkle chaat masala, italian seasoning, amchur powder and grated cheese. Top with some more mayoanaisse or any sauce of your choice.

2. To make a wrap, make folds in the sequence as shown in the picture below.

3. Lastly, I had placed the wraps in my sandwich toaster to grill it a little to give it a Subway style texture. Do not over grill it.

4. Serve Spicy Corn Cutlet Wraps with Baked Cutlets | Corn tikki wraps |Chatpate makai tikki wraps hot and enjoy with the dips or sauches of your choice.